Bali Blue - "Island Smooth, Ocean Deep"

Bali is paradise — and Bali Blue coffee is the liquid embodiment of that paradise. Grown in the fertile volcanic highlands of Bali, Indonesia, and processed using the traditional wet-hull method, Bali Blue is famous among specialty coffee lovers for its exceptionally smooth, low-acid profile and its deep, clean body with hints of dark chocolate, cedar, and a subtle earthiness that's completely unique to the island. Buster's sources only the finest Bali Blue beans to give you that island magic in every cup. Close your eyes, take a sip, and let yourself be transported. If there's a more serene coffee experience, we haven't found it.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.