Costa Rica - "Pure, Bright & Naturally Perfect"

Costa Rica is one of the few countries in the world where coffee quality is taken so seriously it's regulated by law — and that commitment to excellence shows in every cup. Buster's Costa Rica single origin delivers the hallmarks of great Costa Rican coffee: a bright, clean acidity balanced by a medium body and sweet, honey-like undertones with a remarkably clean finish. It's a coffee that doesn't need anything added to it — no cream, no sugar, just pure, naturally complex flavor that rewards your attention. For the pour-over enthusiast or the black coffee drinker who appreciates terroir, this is a must-have.

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.