Ethiopia Natural - "The Birthplace of Coffee — Naturally Processed"

Coffee was born in Ethiopia — and natural-processed Ethiopian coffee is as close to the source as you can get. Buster's Ethiopia Natural is sun-dried with the coffee cherry still intact, a traditional process that infuses the beans with an extraordinary depth of fruit-forward flavor: ripe blueberry, dark cherry, and a wine-like complexity that's unlike anything in the coffee world. It's naturally sweet, richly aromatic, and so flavorful it almost doesn't taste like coffee in the best possible way. If you've never tried an Ethiopian natural process, this is an essential experience. A cup that reminds you why coffee is one of the world's great pleasures.

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.