Guatemala - "Complex, Bright & Full of Volcanic Character"

Guatemalan coffee is grown in some of the most dramatic volcanic terrain in the world — and that unique geography produces a coffee with extraordinary character. Buster's Guatemala single origin delivers the complex, full-bodied cup that the country's coffee-growing regions are celebrated for: rich dark chocolate, bright but balanced acidity, a velvety body, and a complexity that unfolds beautifully as your cup cools. It punches well above its weight and rewards close attention. If you enjoy coffees that offer more than just caffeine — coffees that actually have something to say — Guatemala has a lot to tell you.

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.