Hojicha - "Roasted, Earthy & Wonderfully Unique"

This roasted green tea powder is crafted from carefully selected tea leaves and stems. Stone-milled into a fine powder, it brews into a smooth cup with comforting notes of toasted cereal and balanced umami.

Hojicha is Japan's best-kept tea secret — and once you try it, you'll wonder where it's been your whole life. Unlike other green teas, Hojicha is roasted over charcoal at high temperatures, transforming the leaves from green to a rich reddish-brown and completely changing the flavor profile in the most magical way. The result is a tea that's warm, toasty, and gently earthy — with caramel and wood notes that are more reminiscent of a cozy roasted grain drink than a typical tea. Naturally low in caffeine due to the roasting process, it's the perfect evening tea or a wonderful option for those who find other teas too grassy or astringent. Smooth, comforting, and utterly distinctive — Hojicha is a tea experience unlike any other.