Honduras - "Central America's Hidden Gem"

Honduras doesn't always get the attention it deserves in the specialty coffee world — but those in the know understand it produces some of Central America's most exciting beans. Buster's Honduras single origin showcases the best of what this underrated origin has to offer: a smooth, medium body with a delicate sweetness, hints of stone fruit and brown sugar, and a clean, pleasant finish that makes it endlessly drinkable. It's the kind of coffee that makes you think 'why haven't I been drinking this all along?' Unpretentious, genuinely delicious, and a wonderful discovery for any coffee lover.

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.