Kenya - "Single-Origin Brightness from East Africa"

Sourced from the highlands of Kenya — one of the most celebrated coffee-growing regions in the world — Buster's Kenya is a single-origin cup that showcases everything specialty coffee can be. Expect a vibrant, bright acidity balanced by a full body and naturally occurring fruit-forward notes of blackcurrant, citrus, and a clean, wine-like finish. No flavoring, no additives — just exceptional beans allowed to shine. If you've been drinking flavored or blended coffees and want to experience what truly great coffee tastes like on its own, this is your gateway. A must-try for curious coffee drinkers ready to go deeper.

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian