Nicaragua - "Sweet, Smooth & Sustainably Grown"

Nicaragua is rapidly emerging as one of the most exciting origins in specialty coffee — and for good reason. Grown by small-hold farmers in the country's fertile northern highlands, Buster's Nicaragua single origin offers a beautifully smooth cup with a naturally sweet, slightly fruity character, bright but gentle acidity, and a clean medium body that makes it one of the most drinkable single origins in our entire lineup. It's the kind of coffee that doesn't demand your attention — it just keeps rewarding you every time you pick up the cup. Sustainably grown, beautifully crafted, and thoroughly delightful.

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds