Papua New Guinea - "Wild, Exotic & Utterly Captivating"

Papua New Guinea sits at the edge of the known coffee world — remote, wild, and producing some of the most intriguingly unique beans on the planet. Buster's Papua New Guinea single origin is grown by small-hold farmers in the highlands, processed with traditional methods, and roasted to highlight its distinctive character: a bright, fruity complexity, medium-full body, and a wild earthiness that speaks directly to the land it came from. If you're looking for a coffee that genuinely surprises you — one that's unlike your everyday cup in the most exciting way — PNG delivers that experience beautifully.

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.