Peru - "High Altitude. Pure Flavor. Zero Compromise."

Peruvian coffee is among the finest in the world, and it's still one of the best-kept secrets in specialty coffee. Grown in the remote, mist-covered highlands of the Andes at some of the highest altitudes of any coffee-producing country, Buster's Peru single origin develops an extraordinary sweetness, a bright, clean acidity, and a floral complexity that reflects the pristine growing environment. Certifiably organic and ethically sourced from small farming communities, this is a coffee you can feel as good about buying as you do about drinking. Clean, complex, and quietly exceptional.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.