Sumatra - "Earth-Shattering Depth from the Indonesian Islands"

Sumatran coffee is in a category all its own. Processed using the unique wet-hull method indigenous to the region, Buster's Sumatra single origin develops a flavor profile unlike any other coffee in the world: incredibly full-bodied, deeply earthy, with notes of dark cocoa, cedar, and dried herbs, and an almost syrupy mouthfeel that makes every sip feel substantial. The acidity is low, the body is massive, and the finish lingers long after the cup is empty. This is the coffee for serious dark roast lovers who want their cup to have genuine gravitas. Bold, complex, and absolutely unforgettable.

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember