Tanzania - "Bold African Brightness from Kilimanjaro's Shadow"

Grown in the fertile slopes near Mount Kilimanjaro, Tanzania's coffee carries the boldness and complexity of its dramatic East African landscape. Buster's Tanzania single origin is a wine lover's coffee — full-bodied, brightly acidic, and bursting with the fruit-forward complexity that defines the best East African beans. Expect dark cherry, blackcurrant, and a wine-like finish that evolves as the cup cools. It's sophisticated, distinctive, and unlike anything from Central or South America. For the coffee drinker who wants their morning cup to feel like a genuine sensory adventure, Tanzania is your destination.

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds