Uganda - "Africa's Bold Secret — Rich, Robust, Remarkable"

Uganda is one of Africa's most exciting and overlooked coffee origins — and Buster's Uganda single origin is here to change that. Grown on the fertile slopes of Mount Elgon and the Rwenzori Mountains, Ugandan coffee brings the bold, full-bodied character of the region with a rich, dark flavor profile that sets it apart from the brighter, more acidic coffees of its East African neighbors. Expect deep, dark cocoa, red fruit undertones, and a robust body that makes for an incredibly satisfying cup. Full-bodied, complex, and completely distinctive — Uganda is the origin you didn't know you'd love.

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain